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Old Montreal Steakhouse Restaurants For 25 years, the Restaurant du Vieux Port has been famous for its fine quality cuts of meat. They serve only the top Angus AAA beef, seasoned with the secret house spice recipe. What’s your favourite cut? Centre-cut tenderloin or tenderloin medallion, rib steak, T-bone steak, striploin, flank steak, or New York cut? The Restaurant du Vieux Port is the steakhouse par excellence for hungry meat lovers, serving mouthwatering meals in a charming decor complete with original stone walls.
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