THE ANTONOPOULOS GROUP

For more than 30 years, the Antonopoulos Group has been building a portfolio of upscale hotels and restaurants with a local and international reputation for excellence. Their entrepreneurial pursuits and support of Quebec culture and heritage have had a positive impact on the city’s tourism industry, and their support of community and social causes earned them the 1998 Exceptional Achievement Award from the Food and Consumer Products Manufacturers of Canada.

In 2000, they were presented with the Tourism Montreal Special Development Prize in acknowledgement of their contributions to the preservation of Old Montreal. By maintaining a consistently high level of standards, the Antonopoulos Group has created a uniform business model that embraces the spirit of this prestigious neighbourhood. In 2007, they were honoured by Tourisme Montréal and named Grand Ulysse of the year.

Luxurious hotel accommodations and upscale services also highlight the boutique hotel concept, a growing international trend that the Antonopoulos Group is credited with delivering to the Montreal market. Their Old Montreal hotels are complemented by the fine cuisine of some of the city’s most elegant restaurants, earning them praise from international media including the New York Times and Glamour Magazine.

Antonopoulos Group establishments, including Galianos, Restaurant du Vieux-Port and Modavie, have received critical acclaim for their first-class dining experiences. The fine French cuisine of Les Remparts, located in the Auberge du Vieux-Port, earned the proprietors Tourism Montreal’s “Prix Ulysse” in both 2001 and 2002. Following in its footsteps, the contemporary French cuisine of Verses Restaurant is earning Hôtel Nelligan a reputation as one of the city’s most elegant hosts.

The mission of the Antonopoulos Group is to continue building a loyal customer base by welcoming people to the most elegant restaurants and boutique hotels in the historic heart of Montreal. Their primary focus is to deliver outstanding client services as part of an overall product that raises the bar on hospitality industry standards in Montreal and other North American markets.

Entrepreneurial successes have been marked by the personal involvement of brothers Tony and Costa Antonopoulos, founders of the Antonopoulos Group. Their operations currently employ more than 400 people, including second-generation family members Dimitri, Vice President of Marketing at Place d’Armes Hôtel & Suites, Dina, General Manager of Auberge du Vieux-Port, and Georgia, Sales Manager. Antonopoulos Group hotel and restaurant holdings include Restaurant du Vieux-Port, Galianos, Modavie Restaurant Wine Bar, Auberge du Vieux-Port, Restaurant Les Remparts, Narcisse Bistro-Bar à vin, Place d’Armes Hôtel & Suites, Aix Cuisine du Terroir, Rainspa, Suite 701 – Lounge, Hôtel Nelligan and Verses Restaurant and Méchant Bœuf Bar-Brasserie.